Caion Alves

A writer for over 16 years, he has worked on over 15 media portals in different languages. Focused on foreign relations and geopolitics, he has experience in several areas of information technology.




































































烤排骨是法国美食的典型烹饪方法,由整条牛肉或排骨组成,在烤箱中的油盘中烤制。它通常在同一个托盘上搭配蔬菜(土豆、胡萝卜……)或水果(浆果)或香草调味品,如新鲜迷迭香或香料。食谱有多种版本,然而,在法国烹饪传统中,这道肉类菜肴和其他肉类菜肴通常伴随着一杯红酒。 学习如何用这个简单易行的食谱制作你的烤肋排!