Do you want to make a delicious savory sardine pie in the blender for lunch and dinner, or even for parties and events? This pie is a hit! Very complete and tasty, check it out!
Sardine Salted Pie in the Blender
Servings
6
servingsPrep time
45
minutesCooking time
1
hourFor your savory sardine pie to be perfect, use the ingredients on the list and follow the step-by-step preparation instructions.
Ingredients
- Filling
1 big onion
2 tomatoes
1 can of corn
1 can of peas
2 tablespoons of olive
green smell to taste
2 cans of sardines
black pepper to taste
salt to taste
- Pasta
3 whole eggs
1 cup of oil
2 cups of milk
1 teaspoon of salt
2 tablespoons of corn starch
2 cups of wheat flour
1 tablespoon chemical yeast
Directions
- Filling
- In a bowl, add 1 large chopped onion;
- Add 2 chopped tomatoes;
- Add 1 can of corn;
- Add 1 can of peas;
- Add 2 tablespoons of chopped olives;
- Add green smell to taste;
- Add 2 cans of sardines;
- Add kingdom pepper to taste;
- Add salt to taste;
- Mix well;
- Pasta
- In a blender, add 3 whole eggs;
- Add 1 cup oil;
- Add 2 cups milk;
- Add 1 teaspoon salt;
- Add 2 tablespoons cornstarch;
- Beat well;
- Add 2 cups all-purpose flour;
- Child;
- Add 1 tablespoon of chemical yeast;
- Mix;
- Transfer half the mass to a greased and infarcted shape;
- Add the stuffing;
- Add the rest of the dough on top;
- Take to preheated oven at 180 degrees for approximately 1 hour;
- Your sardine pie is ready!
