Let’s prepare a delicious and perfect chicken pancake for Sunday lunch? Check out this recipe that is simple and easy to make!
Chicken Pancake for Sunday Lunch
Servings
6
servingsPrep time
40
minutesCooking time
25
minutesFor your chicken pancake to be delicious, see the necessary ingredients and follow the step-by-step preparation method.
Ingredients
- Pasta
3 eggs
2 cups of water (480 ml)
1/2 teaspoon salt (to taste)
2 cups unbleached wheat flour (280g)
1 tablespoon oil or olive oil
- Filling
500g cooked and shredded chicken
1 medium chopped onion
1 chopped medium tomato
1 chopped medium pepper
2 garlic cloves
1 teaspoon of salt
2 tablespoon of green smell
1 teaspoon smoked paprika
2 teaspoon paprika
3 tablespoons of tomato paste
oil
1 sachet of tomato sauce (340g)
Creamy cottage cheese (200g)
1 can of cream (200g)
Directions
- Filling
- In a pan, add 2 tablespoons of olive oil;
- Add 1 medium chopped onion;
- Take to the low fire and mix until it’s golden a little;
- Add 2 crushed garlic cloves;
- Mix;
- Add 1 chopped medium bell pepper;
- Mix;
- Saute for 2 minutes;
- Add 1 diced medium tomato;
- Mix and sauté for 2 minutes;
- Turn off the fire;
- Add 1 teaspoon smoked paprika;
- Add 1 teaspoon salt;
- Add 3 tablespoons of tomato paste;
- Mix;
- Add 2 tablespoons of green smell;
- Mix;
- Add 500g of cooked and shredded chicken;
- Mix and let it braise;
- Add 1 box of milk cream (200g);
- Add cream cheese (200g);
- Blend for 2 minutes;
- Pasta
- In a blender, add 3 eggs;
- Add 1 tablespoon oil or olive oil;
- Add 1/2 teaspoon salt (to taste);
- Add 2 cups of water tea (480ml);
- Add 2 cups of unleavened wheat flour tea (280g);
- Beat well;
- Unite a skillet with oil;
- Add some dough;
- When you start to disgrace from the skillet, turn the dough;
- Add the stuffing;
- Close the dough;
- In a refractory, add 1 layer of tomato sauce;
- Add the pancakes;
- Cover with tomato sauce;
- Add 1 layer of cheese;
- Take to preheated fire at 180 degrees for approximately 25 minutes;
- Your chicken pancakes are ready!
