Caion Alves

A writer for over 16 years, he has worked on over 15 media portals in different languages. Focused on foreign relations and geopolitics, he has experience in several areas of information technology.




















































































番茄酱是一种由番茄制成的酱汁,通常用作其他酱汁的基础,或用作意大利面、比萨饼和其他菜肴的配料。它通常是通过在橄榄油中炒洋葱和大蒜,加入压碎或切丁的西红柿,然后将混合物炖至变稠并且味道融合在一起而制成的。其他调味料,如盐、胡椒以及罗勒和牛至等香草,通常会添加到酱汁中以增强其风味。