Baked Macaroni (with Cheese)

Directions

• Chicken
• Cook and shred 500 grams of frozen chicken breast fillet;
• In a pan on the fire, add 2 tablespoons of olive oil;
• Add 1/2 cup (tea) of onion 110 grams, grated;
• Let it gold;
• Add 1/2 tablespoon (soup) of garlic 10 grams, grated;
• Mix and let it braise;
• Add shredded chicken;
• Add 1 level spoon of salt;
• Add half a spoonful of black pepper;
• Add 2 tablespoons paprika;
• Add 1 cup of chicken cooking water;
• Add 1 can canned corn;
• Add 1 cup peas;
• Add 1/4 cup chopped parsley;
• Add 1/4 cup chopped chives;
• Add 1 1/2 cups tomato sauce;
• Mix well;
• Noodle
• Boil 2 and a half liters of water in a pan with 2 tablespoons of salt;
• Add 4 and 1/2 cups (tea) of pasta 330 grams;
• Let cook for 5 minutes;
• Drain the water and transfer the noodles to a bowl;
• Add 1 tablespoon olive oil;
• Mix;
• White sauce
• In a pan on the fire, add 1/3 cup (tea) of butter 70 grams;
• Let the butter melt and add 1/3 cup (tea) of wheat flour 45 grams;
• Mix until boiling;
• Add 4 cups (tea) of milk 840 ml little by little while mixing;
• Add 1/4 teaspoon ground nutmeg;
• Add 1 teaspoon salt;
• Add the white sauce over the noodles;
• In a refractory, add the chicken stuffing;
• Add noodles;
• Add mozzarella cheese on top;
• Take to preheated oven at 180 degrees for 30 minutes;
• Your oven noodles are ready!