Chefs create odd meals with baked beans
They are mostly used on toast, jacket potatoes or with a full English breakfast, but a pair of chefs have come up with a host of new ways to eat humble baked beans.Adam Wilcock and Steve Scuffell produced the 57 recipes using baked beans - including a fondue, a soufflé and even a bean smoothie.
They started experimenting cooking with the traditional snack after research found more people were eating them in unusual ways.
Their bizarre concoctions - which also include Heinz Sushi with Wasabi mayonnaise - have now 'bean' made available online but will next year also feature in a recipe book.
Chef Adam Wilcock sais: “Whilst Heinz Beanz have been a staple of dishes such as English breakfasts and a topping for jacket potatoes, it’s great to see that people are getting creative and extending their use to a whole variety of dishes.
"The ’57 Wayz to Eat Heinz Beanz’ list will provide inspiration to add a highly nutritious, convenient and economical food staple to a whole variety of new dishes."
LINKS
57 Heinz Beanz Recipes
"The ’57 Wayz to Eat Heinz Beanz’ list will provide inspiration to add a highly nutritious, convenient and economical food staple to a whole variety of new dishes."
LINKS
57 Heinz Beanz Recipes
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