They are mostly used on toast, jacket potatoes or with a full English breakfast, but a pair of chefs have come up with a host of new ways to eat humble baked beans.

Adam Wilcock and Steve Scuffell produced the 57 recipes using baked beans - including a fondue, a soufflé and even a bean smoothie.

They started experimenting cooking with the traditional snack after research found more people were eating them in unusual ways.

Their bizarre concoctions - which also include Heinz Sushi with Wasabi mayonnaise - have now 'bean' made available online but will next year also feature in a recipe book.