Caion Alves

A writer for over 16 years, he has worked on over 15 media portals in different languages. Focused on foreign relations and geopolitics, he has experience in several areas of information technology.






































Dal Makhani 是一种受欢迎的北印度菜,由全黑扁豆(称为 sabut urad dal)、红芸豆 (rajma)、黄油、奶油和香料混合物制成。扁豆和豆子被煮熟,直到它们变得柔软和呈奶油状,然后与浓郁的番茄肉汁混合,并用各种香料调味。这是一道很受欢迎的素食菜肴,通常与馕饼、烤肉或米饭一起食用。