Learn how to make the perfect pepper jelly to eat with whatever you like! This recipe is simple and easy to make.
Pepper jelly
Servings
4
servingsPrep time
25
minutesCooking time
15
minutesFor your pepper jelly to be perfect, use the ingredients from the list below and follow the step-by-step preparation method.
Ingredients
Young girl finger pepper 2 large units (if you want less spicy, put less)
Apple 2 pcs
Sugar 1 cup (200g)
Water 1/2 cup (120ml)
Directions
- Remove seeds from peppers;
- Peel the apples;
- Remove the seeds;
- Transfer apples and pepper to a blender;
- Add half a cup of water;
- Beat well until you shred;
- Transfer to a pan;
- Add 1 cup sugar;
- Mix;
- Turn on the low fire;
- Mix and let cook for 10 to 15 minutes (until thickened);
- Your Pepper Jelly is ready!
