Want to make a delicious recipe for zucchini stuffed with cheese for lunch and dinner? Check out!
Zucchini Stuffed with Cheese
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesFor your stuffed zucchini to be very tasty and stuffed, use the ingredients from the list below and follow the step-by-step preparation instructions.
Ingredients
2 large zucchinis
150g of fresh ricotta
50g of gorgonzola
2 tablespoons cottage cheese
2 tablespoons chopped bell pepper
2 finely chopped garlic cloves
Salt to taste
Black pepper to taste
Parmesan, grated to taste (optional)
Green smell
Directions
- Cut the zucchinis into 3 parts and remove the brains;
- Chop the brains into small pieces;
- In a bowl, add 150g of fresh ricotta;
- Add 50g of gorgonzola;
- Add 2 tablespoons of cottage cheese;
- Add 2 finely chopped garlic cloves;
- Add 2 tablespoons of chopped bell pepper;
- Add green smell;
- Add half of the chopped zucchini core;
- Add salt and black pepper;
- Mix;
- Transfer the zucchinis to a greased shape with olive oil;
- Add salt and black pepper;
- Add the stuffing;
- Add grated Parmesan cheese;
- Take to preheated oven at 200 degrees for approximately 30 minutes;
- Your zucchini stuffed with cheese is ready!
