Simple Buttery Fluffy Cake

Learn how to make a fluffy cake that is buttery and simple to make. Check out the perfect recipe for breakfast and afternoon!

Simple Buttery Fluffy Cake

Recipe by Caion Alves
Servings

6

servings
Prep time

35

minutes
Cooking time

40

minutes

To make this fluffy cake in a simple, easy and fast way, check out the list of necessary ingredients and follow the step-by-step preparation instructions.

Ingredients

  • 3 eggs

  • 1 and ½ cups of granulated sugar

  • 200g of margarine

  • ½ cup milk at room temperature (120 ml)

  • 1 tablespoon vanilla essence

  • 2 and ½ cups wheat flour

  • 1 teaspoon powdered yeast

Directions

  • Unite a shape with margarine or butter and sprinkle wheat flour;
  • In a bowl, add the yolks of 3 eggs;
  • In another bowl, add the whites of 3 eggs;
  • Whip the egg whites;
  • To the bowl of yolks, add 1 and ½ cups of crystal sugar tea;
  • Add 200g of margarine;
  • Beat well until it’s off-white;
  • Add ½ cup of milk tea at room temperature (120ml);
  • Add 1 tablespoon vanilla essence;
  • Mix well;
  • Add 2 and ½ cups of sifted wheat flour tea and gradually while mixing;
  • Add 1 teaspoon baking powder;
  • Add the whipped egg white;
  • Mix;
  • Transfer the mass to the greased shape;
  • Take to preheated oven at 180 degrees for approximately 40 minutes;
  • Your fluffy, simple and buttery cake is ready!

Recipe Video



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