Simple Buttery Fluffy Cake

Learn how to make a fluffy cake that is buttery and simple to make. Check out the perfect recipe for breakfast and afternoon!

Simple Buttery Fluffy Cake

Recipe by Caion Alves


Prep time


Cooking time



To make this fluffy cake in a simple, easy and fast way, check out the list of necessary ingredients and follow the step-by-step preparation instructions.


  • 3 eggs

  • 1 and ½ cups of granulated sugar

  • 200g of margarine

  • ½ cup milk at room temperature (120 ml)

  • 1 tablespoon vanilla essence

  • 2 and ½ cups wheat flour

  • 1 teaspoon powdered yeast


  • Unite a shape with margarine or butter and sprinkle wheat flour;
  • In a bowl, add the yolks of 3 eggs;
  • In another bowl, add the whites of 3 eggs;
  • Whip the egg whites;
  • To the bowl of yolks, add 1 and ½ cups of crystal sugar tea;
  • Add 200g of margarine;
  • Beat well until it’s off-white;
  • Add ½ cup of milk tea at room temperature (120ml);
  • Add 1 tablespoon vanilla essence;
  • Mix well;
  • Add 2 and ½ cups of sifted wheat flour tea and gradually while mixing;
  • Add 1 teaspoon baking powder;
  • Add the whipped egg white;
  • Mix;
  • Transfer the mass to the greased shape;
  • Take to preheated oven at 180 degrees for approximately 40 minutes;
  • Your fluffy, simple and buttery cake is ready!

Recipe Video

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