Learn how to make a tasty potato rosti with this recipe that is simple and easy to make!
Rosti Potato
Servings
1
servingsPrep time
40
minutesCooking time
40
minutesFor your rosti potato to be very tasty and with a delicious creamy filling, use the ingredients from the list below and follow the instructions on how to prepare!
Ingredients
4 washed potatoes (I bought 700 grams) And after peeling and grating it was 500 grams)
1/2 liter of water or 2 and 1/2 cups (tea) for cooking the potatoes
1/2 teaspoon salt
1/4 teaspoon white or black peppercorns
150 grams of grated mozzarella cheese or 1 cup (tea)
1/4 cup (tea) of creamy cottage cheese or 4 level tablespoons 55 grams
1/2 teaspoon(s) oregano
2 tablespoons olive oil 25 ml
Directions
- Peel and grate the potatoes;
- Put 1/2 liter of water or 2 and 1/2 cups (tea) for cooking the potatoes to boil;
- Remove the water from the heat and add the grated potato;
- Mix;
- Cover and let rest for 5 minutes;
- Mix and let rest for another 5 minutes;
- Strain the potato;
- Squeeze the potato on a paper towel;
- Transfer the potato to a bowl;
- Add half a shallow spoon of salt;
- Add half and half a level spoonful of black pepper;
- Mix;
- Add half to the skillet and spread;
- Add half the cheese;
- Add 4 tablespoons of curd;
- Add the other half of the cheese;
- Add half a teaspoon of oregano;
- Add remaining potato;
- Add olive oil around;
- Take to the fire until golden underneath;
- Turn to brown the other side;
- Turn the potato onto a plate;
- Your potato rosti is ready!
