Learn how to make a delicious milk cake in a simple and easy way! This recipe is economical and quick to make, check it out!
Milk Cake
Servings
8
servingsPrep time
25
minutesCooking time
1
hour20
minutesFor your milk cake to be perfect, use these ingredients from the list below and follow the step-by-step instructions for preparing the recipe.
Ingredients
4 eggs
1 liter of milk
2 cups of sugar
3 tablespoons of margarine
2 1/2 cups wheat flour
Directions
- In a blender, add 4 eggs;
- Add 1 liter of milk;
- Add 2 cups sugar;
- Add 3 tablespoons of margarine;
- Cover and beat for 2 minutes;
- Add 2 1/2 cups all-purpose flour;
- Beat again to mix;
- Transfer the dough to a greased shape with margarine;
- Take to preheated oven at 180 degrees for approximately 1 hour and 20 minutes;
- Your milk cake is ready!
