Learn how to make a delicious guava roulade with this recipe that is easy, simple and quick to make!
In roulade Goiabada
Servings
6
servingsPrep time
35
minutesCooking time
20
minutesFor your guava roulade to be perfect, use the ingredients from the list below and follow the step-by-step preparation instructions.
Ingredients
- Dough
6 eggs
1 cup (tea) wheat flour (140 g)
1 cup (tea) sugar (180 g)
1 teaspoon vanilla extract (5 ml) (optional)
- Filling
500g of guava
1 glass (American type) of water
Directions
- Dough
- In a bowl, add 6 egg whites;
- Beat well until snow point;
- Add 6 yolks;
- Beat well;
- Add 1 cup (tea) of sugar (180 g) while beating;
- Add 1 cup (tea) of wheat flour (140 g) while beating;
- Add 1 spoon (tea) of vanilla essence (5 ml) (optional);
- Child;
- Forge a shape with butter paper, and unite with butter;
- Transfer the dough to the shape;
- Spread;
- Take to preheated oven at 180 degrees for approximately 20 minutes;
- Filling
- In a pan over low heat, add 500g of chopped guava paste;
- Add 1 glass (American type) of water;
- Mix from time to time, until the guava paste melts;
- Assembly
- Remove dry edges of dough;
- Add the stuffing and spread;
- Roll up the rocambole;
- Sprinkle confectioners’ sugar on top;
- Decorate with guava paste;
- Your guava roulade is ready!
