Learn how to make delicious caramelized onions for lunch and dinner! A simple and easy recipe to make, check it out!
Caramelized Onion
Servings
4
servingsPrep time
30
minutesCooking time
1
hour15
minutesMake a good caramelized onion!
Ingredients
1 kg of yellow onion
60g unsalted butter (4 tablespoons)
8g of salt
Black pepper (black pepper) to taste
Directions
- In a frying pan on the fire, add 60g of unsalted butter (4 tablespoons);
- Let the butter melt;
- Add chopped onion;
- Add 8 grams of salt (a full teaspoon);
- Add black pepper to taste;
- Let the onion cook over medium high heat with a lid on for about 10 minutes (stir occasionally so it doesn’t burn on low);
- Remove the lid and reduce to low heat, stirring frequently for about 60 minutes;
- Add water to the bottom of the pan when the onion begins to brown;
- Wait for it to get pretty dark;
- Your caramelized onion is ready!
