Cake of raw rice

Learn how to make this wonderful rice cake for your breakfast and afternoon snack! It’s delicious and it’s simple and easy to make.

Cake of raw rice

Recipe by Caion Alves


Prep time


Cooking time



For your raw rice cake to be perfect, you will need to use these ingredients below. 
Follow the preparation step-by-step and it will be fluffy and delicious;


  • 3 cups of uncooked rice

  • 1 cup of sugar

  • 1 cup oil (use half a cup more if you want a moister cake)

  • 1/2 teaspoon of salt

  • 1 cup of milk

  • 4 eggs

  • 3 spoons of wheat flour

  • 1 spoon of yeast


  • In a bowl, add 3 cups of uncooked rice;
  • Cover with water;
  • Mix and wash the rice;
  • Repeat the process, changing the water 2 or 3 times, until it becomes transparent;
  • Transfer only the rice to a blender;
  • Hit the pulsar function until all the rice turns to dust;
  • Transfer the rice to a bowl through a sieve;
  • In the blender, add 1 cup of sugar;
  • Add 1 cup of oil (use half a cup more if you want a moister cake);
  • Add 1/2 teaspoon of salt;
  • Add 1 cup milk;
  • Add 4 eggs;
  • Beat well;
  • In the bowl of rice flour, add 3 spoons of wheat flour;
  • Mix;
  • Add blender mixture;
  • Mix;
  • Add 1 spoon of yeast;
  • Mix;
  • Transfer to a greased and infarcted shape;
  • Take to preheated oven at 180 degrees for approximately 40 minutes;
  • Your raw rice cake is ready!

Recipe Video

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