Prepare an amazing bread pudding in an easy way and it is very tasty. This recipe is economical!
Bread Pudding
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesIn order for you to make your bread pudding exactly right, you will need the ingredients on the list and follow the step-by-step instructions for preparation.
Ingredients
- Pudding
4 eggs 200 grams
1 cup (tea) of sugar 185 grams
1 cup (tea) condensed milk 280 grams
1 teaspoon(s) vanilla essence
1 cup (tea) milk cream 220 grams
1 teaspoon(s) cinnamon powder
1 cup (tea) milk 210 ml
1/2 tablespoon baking powder 8 grams
6 cups (tea) of finely chopped soft bread (I used 9 slices of bread)
- Sprinkle
2 tablespoons (tablespoons) sugar
1/2 teaspoon ground cinnamon powder
Directions
- In a bowl, add 4 eggs 200 grams;
- Beat the eggs for 1 minute;
- Add 1 cup (tea) of sugar 185 grams;
- Add 1 cup (tea) of condensed milk 280 grams;
- Add 1 teaspoon of vanilla essence;
- Add 1 cup (tea) of milk cream 220 grams;
- Add 1 teaspoon of cinnamon powder;
- Add 1 cup (tea) of milk 210 ml;
- Add 1/2 spoon (soup) of baking powder 8 grams;
- Mix and beat for 1 minute;
- Chop 6 cups (tea) of finely chopped soft bread (I used 9 slices of bread);
- Add bread to dough mixture;
- Transfer to a greased and infarcted roast;
- Add 2 tablespoons (soup) of sugar;
- Add 1/2 teaspoon ground cinnamon powder;
- Take to preheated oven at 180 degrees for approximately 40 minutes;
- Your bread pudding is ready!
