Learn how to make a delicious chicken blender pizza with catupiry with homemade dough to make your weekend tasty in an economical way! See recipe.
Blender Pizza (Dough and Chicken Stuffing with Catupiry)
Servings
2
servingsPrep time
45
minutesCooking time
30
minutesIn order for your pizza with a liquid to be perfect, check all the ingredients (use whatever you want for the filling) and follow the instructions in the preparation method.
Ingredients
- Filling
Oil 1 tbsp (13 mL)
Chopped onion ½ unit
Shredded chicken 250g
Tomato sauce ¾ cup (180 mL)
Chopped parsley 1 tbsp (5g)
Catupiry 4 tablespoons (120g)
Oregano to taste
Olive to taste
- Pasta
Egg 1 unit
Milk ½ cup (120 mL)
Butter 1 tbsp (20g)
Salt a pinch
Wheat flour 1 cup (120g)
Chemical yeast 1 teaspoon (5g)
Directions
- Filling
- In a saucepan over medium heat, add Oil 1 tbsp (13 mL);
- Add chopped Onion ½ unit;
- Let it gold;
- Add shredded chicken 250g;
- Add Tomato Sauce ¾ cup (180 mL);
- Mix;
- Add chopped parsley 1 tbsp (5g);
- Pasta
- In a blender, add Egg 1 unit;
- Add Milk ½ cup (120 mL);
- Add Butter 1 tbsp (20g);
- Add salt a pinch;
- Add 1 cup (120g) all-purpose flour;
- Beat well;
- Add Chemical Yeast 1 tsp (5g);
- Mix with a spoon;
- Transfer the mass to a greased and infarcted shape;
- Take to preheated oven at 200 degrees for approximately 15 minutes;
- Assembly
- Add tomato sauce;
- Add chicken stuffing;
- Add the catupiry;
- Add the olives;
- Add oregano;
- Take it to the oven for another 15 minutes;
- Your blender pizza is ready!
