Caion Alves

A writer for over 16 years, he has worked on over 15 media portals in different languages. Focused on foreign relations and geopolitics, he has experience in several areas of information technology.
















牛尾是从牛尾巴上切下来的一块牛肉。这是一块带骨和肥肉的肉块,通常会慢煮以使其变嫩,并从骨头中提取出丰富、美味的胶原蛋白。其结果是一道丰盛、丰盛的菜肴,在许多文化中都很受欢迎,尤其是在加勒比海和西非美食中。