Pasta With Sardines

Learn how to make pasta with sardines, a traditional and delicious recipe that makes everyday life more practical and delicious!

Pasta With Sardines

Recipe by Caion Alves
Servings

4

servings
Prep time

40

minutes
Cooking time

25

minutes

Prepare this delicious pasta with sardines for a tasty and easy-to-make meal!

Ingredients

  • 300 grams of spaghetti pasta or other pasta of your choice

  • 1 sachet of tomato sauce

  • 1 teaspoon sugar

  • 1 can of green corn

  • 1 medium onion

  • 2 seedless tomatoes

  • 2 cans of sardines

  • 3 cloves of garlic

  • Oil or olive oil to taste

  • Spices to taste

  • Chives to taste

  • Bell pepper to taste

  • Salt to taste

Directions

  • Put a little oil or olive oil in a pan, the onion and the chopped garlic and sauté without stopping stirring.
  • Add the chopped bell pepper, the chopped tomatoes and sauté a little, always stirring well.
  • Put the green corn without the water and mix again. 
    Cover and let the sauce simmer for 3 minutes. 
    Turn off the heat, add the chopped chives and mix well.
  • Cook the pasta following the package instructions, drain the water and add the pasta to the sauce.
  • Mix until the ingredients are homogenized and the pasta with sardines is ready to serve and eat.


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