Learn how to make a fluffy cake that is buttery and simple to make. Check out the perfect recipe for breakfast and afternoon!
Simple Buttery Fluffy Cake
Servings
6
servingsPrep time
35
minutesCooking time
40
minutesTo make this fluffy cake in a simple, easy and fast way, check out the list of necessary ingredients and follow the step-by-step preparation instructions.
Ingredients
3 eggs
1 and ½ cups of granulated sugar
200g of margarine
½ cup milk at room temperature (120 ml)
1 tablespoon vanilla essence
2 and ½ cups wheat flour
1 teaspoon powdered yeast
Directions
- Unite a shape with margarine or butter and sprinkle wheat flour;
- In a bowl, add the yolks of 3 eggs;
- In another bowl, add the whites of 3 eggs;
- Whip the egg whites;
- To the bowl of yolks, add 1 and ½ cups of crystal sugar tea;
- Add 200g of margarine;
- Beat well until it’s off-white;
- Add ½ cup of milk tea at room temperature (120ml);
- Add 1 tablespoon vanilla essence;
- Mix well;
- Add 2 and ½ cups of sifted wheat flour tea and gradually while mixing;
- Add 1 teaspoon baking powder;
- Add the whipped egg white;
- Mix;
- Transfer the mass to the greased shape;
- Take to preheated oven at 180 degrees for approximately 40 minutes;
- Your fluffy, simple and buttery cake is ready!
