Learn how to make a perfect chickpea salad to serve as a lunch and dinner starter! This recipe is simple and easy, check it out!
Chickpea salad
Servings
6
servingsPrep time
50
minutesCooking time
30
minutesYour chickpea salad will be very refreshing and delicious if you use the suggested ingredients and follow the step-by-step preparation instructions.
Ingredients
500 g of chickpeas
100 g of cooked green beans
1 carrot
50 g peas
1 bell pepper
2 tomatoes
1 onion
parsley to taste
salt to taste
oregano to taste
Black pepper to taste
1/2 cup of coffee vinegar
olive oil to taste
100 g pitted olives
cheese to taste
Directions
- Soak 500 g of chickpeas in a bowl of water (overnight).
Change the water 2 times during this process, and in the last change add a little vinegar; - Drain the water and add the chickpeas in a pressure cooker;
- Cover with hot water;
- Once it boils, discard the water;
- Add more hot water to cover;
- Cover the pan and let it boil for 5 minutes (point al dente);
- Drain the water and let it cool;
- Transfer the beak grain to a refractory;
- Add 100 g of cooked string beans (I cooked for 5 minutes);
- Add 1 chopped pre-cooked carrot;
- Add 50 g of pre-cooked peas;
- Add 1 raw bell pepper;
- Add 2 chopped tomatoes;
- Add 1 chopped onion;
- Add Salsinha to taste;
- Mix;
- Add salt to taste;
- Add Oregano to taste;
- Add kingdom pepper to taste;
- Add 1/2 cup of vinegar coffee;
- Add olive oil to taste;
- Add olive oil to taste chopped to taste;
- Mix;
- Add Cheese to taste (optional);
- Mix and take the fridge;
- Your Chickpea Salad is ready!
