Learn how to make a blender bread that has a soft and fluffy dough. Check out this simple, no-knead recipe!
Fluffy Soft Dough Bread in the Blender
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTo prepare this homemade soft dough bread, use the ingredients from the list below and follow the step-by-step preparation instructions.
Ingredients
02 eggs
03 tablespoons of sugar
03 tablespoons of oil
01 spoon (coffee) of salt
1 1/2 cup milk
3 1/2 cup wheat flour
01 tablespoon dry biological yeast
Directions
- In a blender, add 1 1/2 cups milk;
- Add 02 eggs;
- Add 03 spoons (soup) of oil;
- Add 03 spoons (soup) of sugar;
- Beat for 3 minutes;
- In a bowl, add 01 tablespoon (soup) of dry biological yeast;
- Add bread dough;
- Mix well;
- Add 01 spoon (coffee) of salt;
- Gradually add 3 1/2 cups all-purpose flour while mixing;
- Grease and flour a mold;
- Transfer the dough to the shape;
- Cover with plastic film;
- Let rest for at least 1 hour;
- Brush 1 yolk beaten with 2 spoons of milk (optional);
- Take to the oven at 180 degrees for 40 minutes (or until golden);
- Your Fluffy Soft Pastry Bread in the Blender is ready!
