Tropeiro beans

Learn how to make delicious tropeiro beans for lunch and dinner, check out this delicious recipe! Simple and easy to do.

Tropeiro beans

Recipe by Caion Alves


Prep time


Cooking time



To make your tropeiro beans delicious, check the list of ingredients and follow the step-by-step instructions for preparation.


  • Beans 1 and 1/2 cups (240g)

  • laurel 2 leaves

  • Chopped Bacon 200g

  • Chopped pepperoni sausage 300g

  • Egg 3 units

  • Cassava flour 1/2 pack (250g)

  • Chopped Garlic 6 cloves

  • Chopped onion 1 piece

  • Cabbage, sliced ​​6 leaves

  • Salt to taste

  • Black pepper to taste

  • Parsley to taste


  • In a pressure cooker with water, add 1 and 1/2 cup beans (240g);
  • Add 2 bay leaves;
  • Close the pan and lead to high fire (once you get pressure leave it for 15 minutes);
  • In a large pot, add 200g Chopped Bacon;
  • fry;
  • Reserve the bacon and keep the fat in the pan;
  • Add chopped pepperoni sausage 300g;
  • fry;
  • Reserve the sausage and keep the fat;
  • Add minced garlic;
  • Add chopped onion;
  • Let it gold;
  • Fry the chopped kale for 1 minute;
  • Book the kale;
  • Fry Eggs 3 pcs;
  • Book the eggs;
  • Add cassava flour 1/2 pack (250g);
  • Mix;
  • Add the cooked beans (without the water);
  • Add salt to taste;
  • Add kingdom pepper to taste;
  • Add Salsinha to taste;
  • Your tropeiro beans are ready!

Recipe Video

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