There is no easier canned corn cake than this one! Learn this very tasty recipe for your breakfast and afternoon snack.
Tin Corn Cake
Servings
6
servingsPrep time
30
minutesCooking time
1
hour10
minutesIn order for your cornbread to taste amazing, you will need to use the following quality ingredients.
Follow the step-by-step preparation method and watch the video for more details.
Note: we will use the corn can to measure the other ingredients.
Ingredients
3 eggs 150 grams
1 can of canned corn without the water 200 grams
1 can of sugar 250 grams
1 can of milk 290 ml
1/2 can of oil 145 ml
1 can of cornmeal 185 grams
1 level tablespoon of baking powder 14 grams
Directions
- In a blender, add 3 eggs 150 grams;
- Add 1 can of canned corn without the water 200 grams;
- Add 1 can of sugar 250 grams;
- Add 1 can of milk 290 ml;
- Add 1/2 can oil 145 ml;
- Beat for 5 minutes;
- Transfer to a bowl;
- Add 1 can of cornmeal 185 grams;
- Add 1 level spoon (soup) of baking powder 14 grams;
- Mix and beat for 1 minute;
- Transfer to a form/bake greased with butter/margarine and floured with cornmeal;
- Take to preheated oven at 180 degrees for approximately 1 hour and 10 minutes;
- Your tin corn cake is ready!
