Learn how to make a simple cake using sour cream. It’s very fluffy and moist, it’s easy and simple to make!
Simple Milk Cream Cakes
Servings
6
servingsPrep time
25
minutesCooking time
50
minutesMake this cake with cream, it’s simple and great for your breakfast.
Check the ingredients and follow the preparation method!
Ingredients
2 eggs (100g)
1/2 cup unsalted butter at room temperature (100g)
1 cup (tea) sugar (184g)
1 can of cream (200g)
1 pinch of salt (no need if the butter is salted)
1 tablespoon baking powder (14g)
1 and 1/2 cup wheat flour (tea)
Directions
- In a bowl, add 2 eggs (100g);
- Add 1/2 cup (tea) of unsalted butter at room temperature (100g);
- Add 1 cup (tea) of sugar (184g);
- Add 1 box of milk cream (200g);
- Add 1 pinch of salt (no need to put it if the butter has salt);
- Mix well;
- Add 1 tablespoon (soup) of baking powder (14g);
- Add 1 and 1/2 cup (tea) of wheat flour;
- Mix and beat well;
- Transfer to a greased and infarcted roast;
- Take to preheated oven at 180 degrees for approximately 50 minutes;
- Your simple milk cream cake is ready!
