Simple Fluffy Orange Cake

Shall we make that orange cake that is simple, quick and easy? Great recipe for your breakfast and afternoon snack.

Simple Fluffy Orange Cake

Recipe by Caion Alves
Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes

For your orange cake to be very tasty and fluffy, check the list of ingredients and follow the step-by-step instructions for making it.

Ingredients

  • Pasta
  • 2 eggs 100 grams

  • 1 cup (tea) of sugar 185 grams

  • 3/4 cup (tea) oil 150 ml

  • 1 cup (tea) orange juice 210 ml

  • 1/2 tablespoon orange zest

  • 2 cups (tea) wheat flour 270 grams

  • 1 tablespoon baking powder 14 grams

  • Syrup
  • 1 cup orange juice (I used pear orange)

  • 4 tablespoons refined sugar 45 grams

Directions

  • Cake
  • In a bowl, add 2 eggs 100 grams;
  • Beat them;
  • Add 1 cup (tea) of sugar 185 grams;
  • Add 3/4 cup (tea) oil 150 ml;
  • Beat for 1 minute;
  • Add 1 cup (tea) of orange juice 210 ml;
  • Add 1/2 tablespoon orange zest;
  • Add 2 cups (tea) of wheat flour 270 grams;
  • Add 1 tablespoon (soup) of baking powder 14 grams;
  • Beat for 1 minute;
  • Transfer to a greased and infarcted shape;
  • Take to preheated oven at 180 degrees for approximately 40 minutes;
  • Syrup
  • In a bowl, add 1 cup (tea) of orange juice (I used Pera orange);
  • Add 4 spoons (soup) of refined sugar 45 grams;
  • Mix;
  • Microwave for 2 minutes;
  • Add over the cake;
  • Your orange cake is ready!

Recipe Video



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