Shall we make that orange cake that is simple, quick and easy? Great recipe for your breakfast and afternoon snack.
Simple Fluffy Orange Cake
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesFor your orange cake to be very tasty and fluffy, check the list of ingredients and follow the step-by-step instructions for making it.
Ingredients
- Pasta
2 eggs 100 grams
1 cup (tea) of sugar 185 grams
3/4 cup (tea) oil 150 ml
1 cup (tea) orange juice 210 ml
1/2 tablespoon orange zest
2 cups (tea) wheat flour 270 grams
1 tablespoon baking powder 14 grams
- Syrup
1 cup orange juice (I used pear orange)
4 tablespoons refined sugar 45 grams
Directions
- Cake
- In a bowl, add 2 eggs 100 grams;
- Beat them;
- Add 1 cup (tea) of sugar 185 grams;
- Add 3/4 cup (tea) oil 150 ml;
- Beat for 1 minute;
- Add 1 cup (tea) of orange juice 210 ml;
- Add 1/2 tablespoon orange zest;
- Add 2 cups (tea) of wheat flour 270 grams;
- Add 1 tablespoon (soup) of baking powder 14 grams;
- Beat for 1 minute;
- Transfer to a greased and infarcted shape;
- Take to preheated oven at 180 degrees for approximately 40 minutes;
- Syrup
- In a bowl, add 1 cup (tea) of orange juice (I used Pera orange);
- Add 4 spoons (soup) of refined sugar 45 grams;
- Mix;
- Microwave for 2 minutes;
- Add over the cake;
- Your orange cake is ready!
