Learn how to make a different shrimp stroganoff, with a little more mustard than ketchup, to be closer to the original recipe.
Shrimp Stroganoff
Servings
4
servingsPrep time
40
minutesCooking time
30
minutesFor your shrimp stroganoff to be perfect, use the ingredients from the list below and follow the instructions for preparation.
Ingredients
500g – Shrimp
01 – Onion
02 – Cloves of garlic
170g – Mushrooms
200g – Fresh cream
1/2 – Carrot
2 Tablespoons – Mustard
1 Tablespoon – Ketchup
1 Tablespoon – Butter
To taste – Black pepper
To taste – Salt
Directions
- Clean 500g of Shrimp;
- Add salt to taste;
- Add pepper to taste;
- Add 1 minced garlic clove;
- Mix;
- Let rest for 5 minutes;
- In a pan, add 2 spoons of olive oil;
- Add the prawns and fry a little;
- Book the prawns in another container;
- In the same pan, add another 2 tablespoons of olive oil;
- Fry the chopped onion;
- Add the chopped carrot;
- Add 1 minced garlic clove;
- Add salt and pepper;
- Add the prawns;
- Add 200g of cream;
- Add 2 Tablespoons – Mustard;
- Add 1 Tablespoon – Ketchup;
- Mix;
- Add 170g – Mushrooms;
- Add 1 Tablespoon – Butter;
- Mix;
- Your Shrimp Stroganoff is ready!
