Salty cake

Make a great savory cake for parties. This recipe is delicious, check it out!

Salty cake

Recipe by caion
Servings

6

servings
Prep time

50

minutes
Cooking timeminutes

For your savory cake to be perfect, check out the list of necessary ingredients. 
Follow the step-by-step preparation method.

Ingredients

  • Filling
  • 2 cans of tuna or sardines

  • 2 medium carrots grated on the fine part of the grater (220g)

  • 100g of mayonnaise

  • 200g cream cheese

  • 1 can of duet (½ can of corn and ½ can of peas)

  • ½ cup of raisin tea (65g)

  • 2 packets of bread (I used 1 and ½)

  • 1 tbsp cilantro (I used cilantro)

  • Olives (to taste)

  • ⅓ teaspoon of black pepper

  • Salt to taste

  • Raisins (to taste)

  • Cover
  • 500 grams boiled and mashed potatoes

  • 3 tablespoons cream cheese or mayonnaise

Directions

  • Filling
  • In a bowl, add 2 cans of tuna or sardines;
  • Knead them;
  • Add 2 medium carrots grated on the fine part of the grater (220g);
  • Mix;
  • Add 100g of mayonnaise;
  • Add 200g of cream cheese;
  • Mix;
  • Add ⅓ teaspoon black pepper;
  • Add Olives (to taste);
  • Add raisins to taste (optional);
  • Add 1 tablespoon of green smell (I used cilantro);
  • Mix;
  • Add 1 can of duet (½ can corn and ½ can peas);
  • Mix;
  • Forge a shape with a plastic bag;
  • Add 1 layer of crustless bread;
  • Add 1 layer of stuffing and spread;
  • Repeat the previous steps until you use all your stuffing (finish the last layer with bread);
  • take to the freezer for 30 minutes;
  • Cover
  • In a sieve, add 500 grams of boiled and mashed English potatoes;
  • Add 3 tablespoons of cream cheese or mayonnaise;
  • Add 1 pinch of salt;
  • Mix well;
  • Develop the cake;
  • Add topping on top;
  • Pass mayonnaise on the sides (thin layer);
  • Add straw potato on the sides;
  • Decorate the edges with icing on the icing tip;
  • Add grated onion on top;
  • Finish the decoration;
  • Your savory cake is ready!

Recipe Video



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