Roast beef with potatoes

Learn how to make pot roast with potatoes, perfect for lunch and dinner! A complete recipe that is simple, easy and quick to make.

Roast beef with potatoes

Recipe by Caion Alves
Servings

6

servings
Prep time

40

minutes
Cooking time

1

hour 

To make your casserole with potatoes excellent, use the indicated ingredients and follow the step-by-step instructions for preparation.

Ingredients

  • 3 tablespoons of olive oil

  • 1 kg of soft coxão cut in big cubes

  • salt to taste

  • black pepper to taste

  • 1 coffee spoon of paprika

  • 1 pinch of oregano

  • 1 teaspoon of spicy paprika

  • 1 tablespoon Worcestershire sauce

  • 1 onion diced

  • 5 minced garlic cloves

  • 1 chopped tomato

  • 2 tablespoons of tomato paste

  • hot water to cover the meat

  • 2 potatoes cut into large cubes

  • 1 carrot cut into rounds

  • green smell to taste

Directions

  • Place a pressure cooker over high heat and let it heat up.
  • Add 3 tablespoons olive oil;
  • Add 1 kg of soft coxão cut into large cubes;
  • Add salt, black pepper, paprika, oregano, and hot paprika to taste;
  • Add 1 tablespoon Worcestershire sauce;
  • Mix and let it fry well;
  • Add 1 diced onion;
  • Add 5 minced garlic cloves;
  • Add 1 diced tomato;
  • Mix well;
  • Add 2 tablespoons of tomato paste;
  • Mix;
  • Add hot water to cover the meat;
  • Tampe and let cook on medium fire for 20 minutes after taking pressure;
  • Add 2 potatoes chopped into large cubes;
  • Add 1 chopped carrot in slices;
  • Mix;
  • Add some more hot water;
  • Cover the pan and leave for 10 minutes on medium heat after taking pressure;
  • Turn off the fire;
  • Add green smell;
  • Your pot meat with potatoes is ready!

Recipe Video



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