Roast beef with potatoes

Learn how to make pot roast with potatoes, perfect for lunch and dinner! A complete recipe that is simple, easy and quick to make.

Roast beef with potatoes

Recipe by Caion Alves


Prep time


Cooking time



To make your casserole with potatoes excellent, use the indicated ingredients and follow the step-by-step instructions for preparation.


  • 3 tablespoons of olive oil

  • 1 kg of soft coxão cut in big cubes

  • salt to taste

  • black pepper to taste

  • 1 coffee spoon of paprika

  • 1 pinch of oregano

  • 1 teaspoon of spicy paprika

  • 1 tablespoon Worcestershire sauce

  • 1 onion diced

  • 5 minced garlic cloves

  • 1 chopped tomato

  • 2 tablespoons of tomato paste

  • hot water to cover the meat

  • 2 potatoes cut into large cubes

  • 1 carrot cut into rounds

  • green smell to taste


  • Place a pressure cooker over high heat and let it heat up.
  • Add 3 tablespoons olive oil;
  • Add 1 kg of soft coxão cut into large cubes;
  • Add salt, black pepper, paprika, oregano, and hot paprika to taste;
  • Add 1 tablespoon Worcestershire sauce;
  • Mix and let it fry well;
  • Add 1 diced onion;
  • Add 5 minced garlic cloves;
  • Add 1 diced tomato;
  • Mix well;
  • Add 2 tablespoons of tomato paste;
  • Mix;
  • Add hot water to cover the meat;
  • Tampe and let cook on medium fire for 20 minutes after taking pressure;
  • Add 2 potatoes chopped into large cubes;
  • Add 1 chopped carrot in slices;
  • Mix;
  • Add some more hot water;
  • Cover the pan and leave for 10 minutes on medium heat after taking pressure;
  • Turn off the fire;
  • Add green smell;
  • Your pot meat with potatoes is ready!

Recipe Video

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