Rabada

Learn how to make oxtail in the pressure cooker with this simple and easy recipe. Great for your lunch and dinner, check it out!

Rabada

Recipe by Caion Alves
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 

15

minutes

For your oxtail to be excellent, check out the necessary ingredients and follow the instructions for preparation.

Ingredients

  • 800 grams of oxtail

  • Enough water to boil

  • 3 tablespoons of vinegar

  • 2 crushed garlic cloves

  • 1 large chopped onion

  • Salt to taste

  • 4 tablespoons of lemon juice

  • Oregano to taste

  • Black pepper to taste

  • 1 large chopped skinless tomato

  • 1 sachet ready-made meat flavor seasoning

  • 2 bay leaves

  • ½ cup chopped parsley/onion

  • ½ coffee cup olive oil

Directions

  • In a pan, add 800 grams of oxtail;
  • Add water until well covered;
  • Add 3 tablespoons vinegar;
  • Bring to a boil and simmer for 15 minutes;
  • In a pressure cooker, turn on the high fire;
  • Add 1 strand of olive oil;
  • Add 2 crushed garlic cloves;
  • Let it fry a little;
  • Add the oxtail;
  • Add 1 large chopped onion;
  • Add salt to taste;
  • Add 4 tablespoons lemon juice;
  • Add oregano to taste;
  • Add kingdom pepper to taste;
  • Add 1 large chopped skinless tomato;
  • Add 1 sachet of seasoning ready meat flavor;
  • Add 2 bay leaves;
  • Mix well;
  • Add plenty of hot water;
  • Leave for 60 minutes after taking pressure;
  • Add parsley and chives to taste;
  • Your oxtail is ready!

Recipe Video



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