Quick and Easy Madeira Sauce

Learn how to make a delicious Madeira sauce for your medallion with this recipe that is simple and quick to make!

Quick and Easy Madeira Sauce

Recipe by Caion Alves


Prep time


Cooking time



To make your Madeira sauce delicious and perfect for use on meat, use the ingredients from the list below and follow the step-by-step instructions for preparation.


  • 300ml of water

  • 100 ml of red wine

  • 50g corn starch

  • 1/2 onion

  • 3 cloves of garlic

  • 1 teaspoon sherry vinegar

  • 1 thread of olive oil

  • 2 beef broth tablets


  • In a pan, add 1 strand of olive oil;
  • Add 1/2 onion;
  • Add 3 garlic cloves;
  • Let it braise;
  • Add 300ml of water;
  • Mix;
  • Add 2 beef broth tablets;
  • Mix and let dissolve;
  • Add 100ml of red wine;
  • Mix;
  • Add 50g of cornstarch (diluted in water);
  • Mix;
  • Add 1 teaspoon of sherry vinegar;
  • Mix and let it reduce a little;
  • Pass the sauce through a sieve;
  • Your Madeira Sauce is ready!

Recipe Video

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