Learn how to make a delicious Madeira sauce for your medallion with this recipe that is simple and quick to make!
Quick and Easy Madeira Sauce
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesTo make your Madeira sauce delicious and perfect for use on meat, use the ingredients from the list below and follow the step-by-step instructions for preparation.
Ingredients
300ml of water
100 ml of red wine
50g corn starch
1/2 onion
3 cloves of garlic
1 teaspoon sherry vinegar
1 thread of olive oil
2 beef broth tablets
Directions
- In a pan, add 1 strand of olive oil;
- Add 1/2 onion;
- Add 3 garlic cloves;
- Let it braise;
- Add 300ml of water;
- Mix;
- Add 2 beef broth tablets;
- Mix and let dissolve;
- Add 100ml of red wine;
- Mix;
- Add 50g of cornstarch (diluted in water);
- Mix;
- Add 1 teaspoon of sherry vinegar;
- Mix and let it reduce a little;
- Pass the sauce through a sieve;
- Your Madeira Sauce is ready!
