Learn how to make this delicious powdered milk pudding recipe! It’s simple, easy and your pudding is very tasty!
Powdered milk pudding
Servings
4
servingsPrep time
30
minutesCooking time
45
minutesLearn how to make this delicious powdered milk pudding to eat for dessert, check out the necessary ingredients and follow the step-by-step instructions for making it!
Ingredients
- Pudding
3 eggs
1 cup of water (250 ml)
1 cup of milk (250 ml)
10 spoons of milk powder 100g
8 spoons of sugar
- Syrup
1 cup of sugar
1/3 cup of water
Directions
- Syrup
- In a pan, add 1 cup of sugar;
- Add 1/3 cup water;
- Mix;
- Turn on the low fire and leave it until the point;
- Transfer the syrup to a shape and spread it on the sides;
- Pudding
- In a blender, add 3 eggs;
- Add 1 cup of water (250ml);
- Add 1 cup milk (250ml);
- Add 10 spoons of powdered milk 100g;
- Add 8 spoons of sugar;
- Beat for 3 minutes;
- Transfer the mixture to shape;
- Cover the shape with aluminum paper and place it inside another shape;
- Add boiling water in the bottom mold (up to half of the mold);
- Take to preheated oven at 180 degrees for approximately 45 minutes;
- Your powdered milk pudding is ready!
