Pineapple pie

This pineapple pie dessert is very tasty and different, it will impress your family! Check out:

Pineapple pie

Recipe by Caion Alves


Prep time


Cooking time



For your pineapple pie to be perfect, use the ingredients from the list below and follow the step-by-step preparation instructions.


  • 1 packet of starch biscuits (200g)

  • 100g butter or margarine (with salt)

  • 1 very ripe pineapple, chopped without the stalk

  • Half cup of sugar

  • Half cup of water

  • Half a cup of shredded coconut (50g)

  • 1 can of condensed milk

  • 2 cans of cream

  • Pineapple Juice Powder (to taste)


  • In a blender, add 1 packet of starch biscuits/cookies (200g);
  • Mix;
  • Add 100g of melted butter or margarine (with salt), and mix;
  • Transfer the mass to a removable rim shape, pressing on the sides and bottom;
  • Take to preheated oven at 180 degrees for approximately 15 minutes;
  • In a pan, add 1 very ripe pineapple minced without the stalk;
  • Add half a cup of sugar;
  • Add half a cup of water;
  • Mix over medium heat;
  • Add Half a cup of grated coconut (50g);
  • Mix and bring to a boil;
  • As soon as the liquid decreases well, turn off the heat;
  • Let cool;
  • In a bowl, add 1 can of condensed milk;
  • Add 2 boxes of cream milk;
  • Add pineapple juice powder (to taste);
  • Mix;
  • Add the pineapple and mix;
  • Add the stuffing in the form of the dough;
  • Take it to the fridge for 6 hours;
  • Decorate with coconut shavings and/or grated coconut (optional);
  • Your pineapple pie is ready!

Recipe Video

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