Pineapple Ice Cream (Pineapple Dessert)

Do you want to prepare a delicious pineapple ice cream dessert to surprise your guests? Enjoy this recipe that is easy, simple and quick to make!

Pineapple Ice Cream (Pineapple Dessert)

Recipe by Caion Alves


Prep time


Cooking time



To make this delicious pineapple ice cream, you will need the ingredients from the list below. 
Follow the step-by-step preparation method.


  • 1 chopped pineapple (I bought 1 kg and 200 grams with the skin and without the crown. And after peeling and chopped it yielded 600 grams)

  • 1/2 cup (tea) of pineapple juice left over from the pineapple when it was cut 110 ml

  • 1/2 cup (tea) refined sugar 90 grams

  • 2 boxes or packets of pineapple-flavored gelatin

  • 2 cups (tea) boiling water 420 ml

  • 2 cups (tea) of very cold water 420 ml

  • 1 box of condensed milk 395 grams

  • 2 cans of milk cream 400 grams


  • Peel and chop the pineapple;
  • Place the chopped pineapple in a pan;
  • Add half a cup of pineapple juice;
  • Add 1/2 cup (tea) of refined sugar 90 grams;
  • Mix in medium fire until dry the liquid;
  • Add 2 boxes or packets of pineapple-flavored gelatin;
  • Add 2 cups (tea) of boiling water 420 ml;
  • Mix well until it boils;
  • Add 2 cups (tea) of very cold water 420 ml;
  • Add 1 box of condensed milk 395 grams;
  • Add 2 boxes of cream milk 400 grams;
  • Mix;
  • Transfer to a platter;
  • Take to fridge for at least 6 hours;
  • Your Pineapple Ice Cream is ready!

Recipe Video

Leave a Reply

Your email address will not be published. Required fields are marked *