Make a perfect Pineapple Pave to serve as dessert for family lunches and dinners!
Pave Of Pineapple
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesYour Pineapple Pave will be perfect if you use the ingredients from the list below and follow the step-by-step preparation instructions.
Ingredients
Pineapple chopped 1 unit (without the core)
Sugar 1/2 cup (90g)
Water 3/4 cup (180 mL)
Milk 2 cups (480 mL)
Gemstones 2 pcs
Cornstarch 1/4 cup (37g)
Condensed milk 1 can (390g)
Milk cream 1 box (200g)
Champagne cookies 1 pack 150g
Chantilly cream 1 box (200 mL)
Cherry in syrup
Directions
- In a pan, add chopped Pineapple 1 unit (without the core);
- Add Sugar 1/2 cup (90g);
- Add Water 3/4 cup (180 mL);
- Cook for 20 minutes;
- Sift the pineapple;
- Book the syrup;
- In a pan, add Yolks 2 units;
- Add 1/4 cup (37g) cornstarch;
- Add some of the milk;
- Mix;
- Add remaining milk (2 cups total);
- Add condensed milk 1 can (390g);
- Add cream 1 box (200g);
- Mix well over low heat, until cooked for 3 minutes after starting to boil;
- Add 2 tablespoons of the syrup;
- Mix;
- Cover with plastic film in contact with the cream and let it cool;
- In a refractory, add 1 layer of cream;
- Add 1 layer of wet champagne cookies to the syrup;
- Repeat the steps;
- Add chopped pineapple;
- Add cream;
- Take it to the fridge for 1 hour;
- Beat the whipped cream 1 box (200 mL);
- Add on top;
- Add cherry in syrup;
- Your Pineapple Pave is ready!
