Pave Of Pineapple

Directions

• In a pan, add chopped Pineapple 1 unit (without the core);
• Add Sugar 1/2 cup (90g);
• Add Water 3/4 cup (180 mL);
• Cook for 20 minutes;
• Sift the pineapple;
• Book the syrup;
• In a pan, add Yolks 2 units;
• Add 1/4 cup (37g) cornstarch;
• Add some of the milk;
• Mix;
• Add remaining milk (2 cups total);
• Add condensed milk 1 can (390g);
• Add cream 1 box (200g);
• Mix well over low heat, until cooked for 3 minutes after starting to boil;
• Add 2 tablespoons of the syrup;
• Mix;
• Cover with plastic film in contact with the cream and let it cool;
• In a refractory, add 1 layer of cream;
• Add 1 layer of wet champagne cookies to the syrup;
• Repeat the steps;
• Add chopped pineapple;
• Add cream;
• Take it to the fridge for 1 hour;
• Beat the whipped cream 1 box (200 mL);
• Add on top;
• Add cherry in syrup;
• Your Pineapple Pave is ready!