Make a moist and soft cassava cake taste. This pasta is perfect, check out the simple and easy recipe to make!
Manioc Cake
Servings
4
servingsPrep time
30
minutesCooking time
55
minutesFor your cassava cake to be perfect, use the ingredients from the list below and follow the instructions for preparing this recipe!
Ingredients
2 eggs (96g)
200 ml of coconut milk
1/2 cup (tea) butter (100g)
2 cups (tea) grated raw cassava (248g)
1 cup (tea) refined sugar (178g)
1 cup (tea) of grated coconut (70g)
2 tablespoons baking powder (28g)
1 cup (tea) wheat flour (142g)
Directions
- In a blender, add 2 eggs (96g);
- Add 200ml of coconut milk;
- Add 1/2 cup (tea) of butter (100g);
- Add 2 cups (tea) of grated raw cassava (248g);
- Beat well;
- Add 1 cup (tea) of refined sugar (178g);
- Add 1 cup (tea) of grated coconut (70g);
- Beat for 3 minutes;
- Transfer to a bowl;
- Add 2 tablespoons of baking powder (28g);
- Add 1 cup (tea) of wheat flour (142g);
- Mix;
- Transfer the dough to a greased and infarcted roast;
- Take to preheated oven at 160 degrees for approximately 55 minutes;
- Your cassava cake is ready!
