Leek Quiche with Heart of Palm

Learn how to make a delicious Leek and Heart of Palm Quiche! This recipe is all good, besides being easy and quick to make.

Leek Quiche with Heart of Palm

Recipe by Caion Alves


Prep time


Cooking time



For your leek and heart of palm quiche to be delicious, use the ingredients from the list below and follow the step-by-step preparation instructions.


  • 1 and 1/3 cup of wheat flour (160g)

  • 4 tbsp chilled butter (80g)

  • 1/2 tsp salt (2.5g)

  • 3 tablespoons of water (45 mL)

  • 2 eggs

  • 1 can of cream (200g)

  • 1 pinch of salt

  • Black pepper to taste

  • 1 small leek (approximately 130g)

  • 1 glass of hearts of palm (270g)

  • 3 tablespoons grated Parmesan cheese (30g)


  • In a bowl, add the wheat flour, salt and butter;
  • Mix well (adding the water little by little);
  • Open the dough with a roll (on top of a plastic film);
  • Transfer the dough to the shape;
  • In a bowl, beat the eggs;
  • Add salt and black pepper;
  • Add sour cream;
  • Mix;
  • Add heart of palm cut in the shape of the dough;
  • Add chopped leeks;
  • Add cream;
  • Add grated Parmesan;
  • Take to preheated oven at 180 degrees for approximately 35 minutes;
  • Your Leek Quiche with Heart of Palm is ready!

Recipe Video

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