Lasagna Bolognese with White Sauce

Learn how to make a delicious bolognese lasagna for your weekend lunch. Check out this simple and easy-to-make recipe!

Lasagna Bolognese with White Sauce

Recipe by Caion Alves
Servings

6

servings
Prep time

50

minutes
Cooking time

20

minutes

To make this perfect bolognese lasagna, use the ingredients on the list and follow the step-by-step instructions for preparation.

Ingredients

  • Bolognese sauce
  • 1 thread of olive oil

  • 1/2 chopped onion

  • 1 clove of minced garlic

  • 500 to 600g of ground beef

  • salt to taste

  • 1 small grated carrot

  • 2 tablespoons of tomato paste

  • 1 sachet of tomato sauce

  • parsley and chives to taste

  • White sauce
  • 2 full tablespoons of butter or margarine

  • 2 tablespoons full of wheat flour

  • 1 liter of milk

  • salt to taste

  • nutmeg to taste

  • Assembly
  • 1 package of lasagna noodles

  • Ham cheese to taste

Directions

  • Bolognese sauce
  • In a hot pan, add 1 strand of olive oil;
  • Add 1/2 chopped onion;
  • Add 1 minced garlic clove;
  • Add 500 to 600g of ground beef;
  • Add salt to taste;
  • Mix and let it braise;
  • Add 1 small grated carrot;
  • Mix;
  • Add 2 tablespoons of tomato paste;
  • Add 1 sachet of tomato sauce;
  • Add some water;
  • Cover and let cook for 5 to 10 minutes;
  • Add parsley and chives to taste;
  • Mix and book;
  • White sauce
  • In a pan on the fire, add 2 tablespoons full of butter or margarine;
  • Let it melt;
  • Add 2 tablespoons full of wheat flour;
  • Mix;
  • Add 1 liter of milk;
  • Mix;
  • Let it boil for 10 to 15 minutes, until it thickens a little;
  • Assembly
  • On a platter, add a layer of white sauce;
  • Add 1 layer of dough;
  • Add 1 layer Bolognese sauce;
  • Add 1 layer of ham and cheese;
  • Repeat the process until you finish with cheese on top;
  • Take to oven at 200 degrees for approximately 20 minutes;
  • Your bolognese lasagna with white sauce is ready!

Recipe Video



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