Kebab / Roasted Stuffed Oven Kebab

Make a delicious kibbeh for your lunch and dinner. Check out this recipe that is simple and easy to make!

Kebab / Roasted Stuffed Oven Kebab

Recipe by Caion Alves
Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes

For your baked stuffed kibbeh to be perfect, use the ingredients from the list below and follow the step-by-step preparation method so that you can surprise your guests!

Ingredients

  • 1/2 package of wheat for kibbeh (250g)

  • 2 cups hot water (480ml)

  • 500g minced meat

  • 50g ground or finely chopped bacon

  • 1 small chopped onion

  • 4 minced garlic cloves

  • 10 chopped olives

  • Chopped chives to taste

  • Salt to taste (I used 3 teaspoons)

  • Black pepper

  • 1 pinch of cinnamon powder

  • 100g of sliced ​​ham

  • 1 pot of cream cheese

  • 100g of mozzarella

  • Olive oil to taste

Directions

  • In a bowl, add 1/2 package of wheat for kibbeh (250g);
  • Add 2 cups hot water (480ml);
  • Mix and let rest for 30 minutes;
  • Loosen the wheat with a fork;
  • Add 500g of ground beef;
  • Add 50g of ground or finely chopped bacon;
  • Add 1 small chopped onion;
  • Add 4 minced garlic cloves;
  • Add 10 chopped olives;
  • Add chopped chives to taste;
  • Add Salt to taste (I used 3 teaspoons);
  • Add kingdom pepper;
  • Add 1 pinch of cinnamon powder;
  • Mix;
  • Unite a roast with olive oil;
  • Add half of the kibbeh;
  • Add 1 layer of prosciutto;
  • Add 1 pot of cream cheese;
  • Add 1 layer of mozzarella;
  • Add the remainder of the kebab;
  • Make superficial scratches with the knife;
  • Add 1 strand of olive oil;
  • Take to preheated oven at 180 degrees for approximately 30 to 40 minutes (until golden);
  • Your oven stuffed kibbeh is ready!

Recipe Video



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