Kebab / Roasted Stuffed Oven Kebab

Make a delicious kibbeh for your lunch and dinner. Check out this recipe that is simple and easy to make!

Kebab / Roasted Stuffed Oven Kebab

Recipe by Caion Alves


Prep time


Cooking time



For your baked stuffed kibbeh to be perfect, use the ingredients from the list below and follow the step-by-step preparation method so that you can surprise your guests!


  • 1/2 package of wheat for kibbeh (250g)

  • 2 cups hot water (480ml)

  • 500g minced meat

  • 50g ground or finely chopped bacon

  • 1 small chopped onion

  • 4 minced garlic cloves

  • 10 chopped olives

  • Chopped chives to taste

  • Salt to taste (I used 3 teaspoons)

  • Black pepper

  • 1 pinch of cinnamon powder

  • 100g of sliced ​​ham

  • 1 pot of cream cheese

  • 100g of mozzarella

  • Olive oil to taste


  • In a bowl, add 1/2 package of wheat for kibbeh (250g);
  • Add 2 cups hot water (480ml);
  • Mix and let rest for 30 minutes;
  • Loosen the wheat with a fork;
  • Add 500g of ground beef;
  • Add 50g of ground or finely chopped bacon;
  • Add 1 small chopped onion;
  • Add 4 minced garlic cloves;
  • Add 10 chopped olives;
  • Add chopped chives to taste;
  • Add Salt to taste (I used 3 teaspoons);
  • Add kingdom pepper;
  • Add 1 pinch of cinnamon powder;
  • Mix;
  • Unite a roast with olive oil;
  • Add half of the kibbeh;
  • Add 1 layer of prosciutto;
  • Add 1 pot of cream cheese;
  • Add 1 layer of mozzarella;
  • Add the remainder of the kebab;
  • Make superficial scratches with the knife;
  • Add 1 strand of olive oil;
  • Take to preheated oven at 180 degrees for approximately 30 to 40 minutes (until golden);
  • Your oven stuffed kibbeh is ready!

Recipe Video

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