Do you want to prepare a very tasty Arabic hummus to eat with bread and toast? Check out a very simple and easy recipe for your chickpea paste to be divine.
Hummus (Chickpea Paste)
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesFor your hummus to be very tasty and with a perfect texture, follow the step-by-step using the ingredients from the list below.
Ingredients
- Chickpea preparation
Chickpeas 1/2 packet (250g)
Lemon or vinegar a few drops
- Hummus
Cooked chick peas
Chickpea cooking water ¾ cup (180 mL)
Tahini 3 tbsp (45g)
Lemon Juice 1/4 cup (60 mL)
Garlic 1 large clove
Salt 1 ½ teaspoons (7g)
Olive oil to taste
Paprika or Sumac
Directions
- In a bowl, add 1/2 packet (250g) chickpeas, washed;
- Cover with water;
- Add lemon or vinegar (a few drops);
- Cover and soak for 8 to 12 hours in the refrigerator;
- Transfer the grains to a pressure cooker;
- Cover with water (2 to 3 fingers above the grains);
- Take to the high fire and leave it in the pressure for 20 minutes;
- Transfer chickpeas to a blender;
- Add the cooking water;
- Add Tahini 3 tbsp (45g);
- Add 1/4 cup (60 mL) lemon juice;
- Add Garlic 1 large clove;
- Add Salt 1 ½ tsp (7g);
- Beat well;
- Transfer hummus to a container;
- Add olive oil;
- Add Paprika or Sumac;
- Your Hummus (Chickpea Paste) is ready!
