Practical and without the need to be kneaded, this homemade bread with pepperoni is a delight to whet your appetite!
Homemade bread with pepperoni
Servings
8
servingsPrep time
30
minutesCooking time
40
minutesWhether for an easy-to-prepare snack or to serve with the main meal, this homemade pepperoni bread is a hit!
Ingredients
3 cups (tea) wheat flour (410 grams)
2 eggs (100 grams)
2 cups (tea) milk at room temperature (420 ml)
2 tablespoons refined sugar (25 grams)
1/4 cup (tea) butter or margarine (50 grams)
1/2 tablespoon salt (10 grams)
10 grams of dry yeast or 30 grams of fresh yeast
250 grams thinly sliced pepperoni sausage
200 grams of sliced mozzarella
Oregano to taste
Directions
- In a vase put the wheat flour, the baking soda and mix well.
Add the eggs, butter or margarine, sugar, salt, milk and mix until smooth. - Transfer the dough to a greased and floured shape, spread it out with a spoon and wait until it doubles in volume.
- Place the mozzarella slices on top, the sliced pepperoni and sprinkle oregano to taste on top.
Bake in a preheated oven at 180º₢ for about 40 minutes. - Wait for the homemade sausage bread to cool down a bit, cut it into pieces with the size you prefer and the recipe is ready to serve.
