Want to make a ground beef pie to serve for lunch and dinner? The dough looks great, check out this recipe that is simple and easy to make!
Ground Meat Pie (Dough)
Servings
4
servingsPrep time
30
minutesCooking time
50
minutesCheck the ingredients in the list below and make your ground beef pie following the instructions in the preparation method.
Ingredients
Ground beef 500g
Chopped onion 1 unit
Chopped Garlic 4 cloves
Corn 1 can (200g)
Peas 1 can (200g)
Chopped green olives 1/2 cup (50g)
Tomato sauce 1 cup (240 mL)
Oil 2 tablespoons (26 mL)
Salt to taste
Black pepper to taste
Oregano to taste
Parsley to taste
Egg 4 units
Milk 1 1/2 cup (360 mL)
All-purpose flour 2 cups (240g)
Oil 1/2 cup (120 mL)
Tomato seedless 1/2 unit
Parsley stalks
Salt to taste
Chemical yeast 1 tablespoon and 1/2 tablespoon (22g)
Parmesan 2 tbsp (20g)
Directions
- In a pan on the fire, add 1 tablespoon of oil;
- Add ground beef;
- Let it gold;
- Open a space in the middle of the pan;
- Add remaining oil;
- Add minced garlic;
- Sauté for 1 minute then mix;
- Add chopped onion;
- Cook until she becomes transparent;
- Add chopped olives;
- Add peas;
- Add corn;
- Add tomato sauce;
- Add salt;
- Add black pepper;
- Add oregano;
- Mix well and sauté for 3 minutes;
- Turn off the heat and add the chopped parsley;
- In a blender, add 4 eggs;
- Add the milk;
- Add oil;
- Add half a seedless tomato;
- Add parsley stalks;
- Add the salt;
- Beat well;
- Add the wheat flour;
- Beat for 20 seconds;
- Clean the sides and beat some more;
- Add the baking soda and mix;
- Grease and flour a baking dish;
- Add 2/3 of the dough;
- Add the stuffing;
- Add the rest of the dough;
- Add grated Parmesan cheese;
- Place in a preheated oven at 200 degrees;
- Let it bake for approximately 50 minutes;
- Your Ground Meat Pie is ready!
