Ground Beef Rocambole (Meatloaf)

Make a ground beef roulade (also called meatloaf) that is very tasty for lunch or dinner. This recipe is simple and easy to make.

Ground Beef Rocambole (Meatloaf)

Recipe by Caion Alves


Prep time


Cooking time



For your meatloaf to be perfect, use the ingredients below and follow the instructions on how to prepare your ground beef roulade!


  • 800g of ground beef

  • 150g of ham

  • 150g of mozzarella

  • 150g sliced ​​bacon

  • Grated carrot 1 unit

  • Green corn 1/2 can (100g)

  • Egg 1 unit

  • Salt to taste

  • Black pepper to taste

  • Chopped onion 1/2 unit

  • Mayonnaise 3 tbsp (36g)

  • Onion cream 1 pack

  • Chopped parsley 2 tbsp (10g)

  • Ready seasoned farofa 3/4 cup (60g)

  • Catupiry 4 tablespoons (120g)


  • In a bowl, add 150g of mozzarella;
  • Add 150g of ham;
  • Add 1 spoon of parsley;
  • Add green corn 1/2 tin (100g);
  • Add grated carrot 1 unit;
  • Add salt to taste;
  • Add kingdom pepper to taste;
  • Mix;
  • In another bowl, add 800g of ground beef;
  • Add 1 egg;
  • Add Onion Cream 1 packet;
  • Add chopped Onion 1/2 unit;
  • Add chopped parsley 2 tbsp (10g);
  • Add ready seasoned Farofa 3/4 cup (60g);
  • Add 1 and a half tablespoons of mayonnaise;
  • Mix well;
  • Distribute the meat mass in a refractory (reserve some of the mass to put on top);
  • Add the stuffing in the middle of the refractory;
  • Add Catupiry 4 tablespoons (120g);
  • Close the cake from the sides;v
  • Add the rest of the meat mass on top;
  • Wet your hand a little and go over the roulade to smooth it out;
  • Brush mayonnaise;
  • Add bacon slices on top;
  • Take to preheated oven at 200 degrees for approximately 1 hour;
  • Your Ground Meat Rocambole (Meat Cake) is ready!

Recipe Video

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