Learn how to make a gourmet ice cream with a chocolate cone, perfect for summer! Depending on the location, you may also know it as gelinho or sacolé.
Geladinho/Gelinho/Sacolé Gourmet with Chocolate Cone
Servings
10
servingsPrep time
30
minutesCooking timeminutes
To make your gourmet ice cream with a chocolate cone perfect for you to drink or sell, use the quality ingredients below and follow the step-by-step preparation instructions.
Ingredients
- chocolate cone
400g semisweet or milk chocolate
20 sachet bags
- Prestige Flavor
700ml of milk
1 can of condensed milk
1 package of grated coconut (50 g)
- Flavor Sensation
700ml of milk
1 can of condensed milk
1 pack of powdered juice (25 g) strawberry flavor
Directions
- Prestige Flavor
- In a blender, add 700ml of milk;
- Add 1 can of condensed milk;
- Add 1 package of grated coconut (50 g);
- Beat well;
- Flavor Sensation
- In a blender, add 700ml of milk;
- Add Add 1 can of condensed milk;
- Add 1 pack of powdered juice (25 g) strawberry flavor;
- Chocolate cone
- In a container, add 400g of semisweet or milk chocolate;
- Melt in the microwave every 30 seconds, mixing during the intervals;
- Place the melted chocolate in a pastry bag;
- Add the chocolate to the ice cream bag;
- Spread the chocolate;
- Add stuffing with a funnel;
- Tie a knot at the end;
- Take to the freezer for at least 6 hours;
- Your Ice Cream / Ice Cream / Gourmet Sacolé with Chocolate Cone is ready!
