Fuzzy Towel Cake (Coconut Iced Cake)

Learn how to make a terry towel cake, that iced coconut cake that’s perfect for eating anytime. Check out this recipe that is simple and easy to make!

Fuzzy Towel Cake (Coconut Iced Cake)

Recipe by Caion Alves


Prep time


Cooking time



For your fluffy towel cake to be perfect, use the ingredients from the list below and follow the step-by-step preparation instructions.


  • 3 cups wheat flour

  • 3 cups refined sugar

  • 10 eggs at room temperature

  • 400 ml whole milk

  • 2 Tablespoons Baking Powder (Baking Powder)

  • 400ml condensed milk

  • 400ml of milk

  • 400ml of coconut milk

  • 100g grated dried coconut


  • In a mixer, add 10 egg whites;
  • Beat until it becomes snowy;
  • Add 10 yolks little by little while beating;
  • Add 3 cups of refined sugar little by little while beating;
  • Transfer the dough to a container;
  • Mix 3 cups of wheat flour with 2 spoons (dessert) of baking powder;
  • Add the flour and baking powder little by little while mixing;
  • Add 400ml of whole milk little by little while mixing;
  • Transfer the dough to a greased shape with margarine and flour;
  • Take to preheated oven at 180 degrees for approximately 40 minutes;
  • With a fork, make holes in the cake dough;
  • Make the cuts in the cake;
  • In a bowl, add 400ml of condensed milk;
  • Add 400ml of milk;
  • Add 400ml of coconut milk;
  • Mix;
  • Add to cake;
  • Take it to the fridge for 2 hours;
  • Add 100g of grated dry coconut;
  • Your Fuzzy Towel Cake (Iced Coconut Cake) is ready!

Recipe Video

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