Make a delicious dry meat escondidinho with cassava for your lunch and dinner to be perfect! Check out this simple and easy-to-make recipe!
Escondidinho of dried meat with cassava
Servings
4
servingsPrep time
50
minutesCooking time
1
hourMake your cassava dry meat escondidinho with the ingredients from the list below and follow the step-by-step preparation method.
Ingredients
1 kg cassava
500g dried meat
Dash of olive oil
2 garlic cloves
1 onion
1 tablespoon butter
1/2 cup (tea) milk
1 cream
1 pot of cottage cheese
parmesan cheese to taste
green smell to taste
salt to taste
Directions
- Cook 1 kg of cassava in water with salt for 30 minutes after taking pressure;
- Remove the fiber that is in the middle of the cassava;
- Love the cassavas;
- Transfer to a pan;
- Add 1 cream of milk;
- Add 1/2 cup (tea) milk;
- Add 1 tablespoon (soup) butter;
- Cook over low heat, always mixing;
- Add salt to taste and mix;
- Cook 500g of dried meat in a pan with water for 15 minutes after taking pressure;
- Wash the meat and change the water;
- Cook again for 30 minutes after getting pressure;
- Shred the dried meat;
- In a skillet, add a strand of olive oil;
- Add 1 chopped onion;
- Add 2 crushed garlic cloves;
- Let it gold;
- Add the dried meat;
- Mix;
- Add green smell;
- Grease a refractory with olive oil and add half the cassava puree;
- Add the dried meat on top;
- Add 1 pot of cottage cheese;
- Add remaining puree;
- Add grated Parmesan cheese;
- Take to preheated oven at 180 degrees for 20 minutes (until gratin);
- Your Dried Meat Escondidinho with Cassava is ready!
