Eggplant caponata is a perfect antipasto to serve to your guests at home! Check out this simple and easy-to-make recipe.
Eggplant Antipasto (Caponata)
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesFor your eggplant antipasto to be perfect, use the ingredients from the list below and follow the step-by-step instructions for preparing this recipe.
Ingredients
2 small eggplants or 1 large
1/2 yellow bell pepper
1/2 red bell pepper
1 tomato
1 onion
1/2 cup black olives
1/2 cup olive oil
1/2 cup walnuts
Oregano to taste
Salt to taste
Directions
- In a pan on the fire, add 1 strand of olive oil;
- Add chopped onion;
- Add minced garlic;
- Sauté;
- Add chopped peppers;
- Let it braise;
- Add the eggplants cut into slices;
- Add diced tomato;
- Add salt to taste;
- Sauté;
- Add the rest of the olive oil;
- Add chopped olives;
- Add oregano;
- Add chopped walnuts;
- Mix;
- Your Eggplant Antipasto (Caponata) is ready!
