Easy, Simple and Quick Pancake Dough (dairy free)

In today’s recipe you will learn how to make a light and delicious pancake batter. Check out this simple, easy and quick recipe (without milk).

Easy, Simple and Quick Pancake Dough (dairy free)

Recipe by Caion Alves


Prep time


Cooking time



For your pancake batter to be perfect, use the ingredients on the list and follow the instructions in the preparation method.


  • 3 eggs

  • 2 cups of water (480 ml)

  • 1 tablespoon oil or olive oil

  • 1/2 teaspoon salt (to taste)

  • 2 cups unbleached wheat flour


  • In a blender, add 3 eggs;
  • Add 2 cups of water tea (480ml);
  • Add 1 tablespoon oil or olive oil;
  • Add 1/2 level teaspoon of salt (to taste);
  • Add 2 cups of unleavened wheat flour tea;
  • Beat well;
  • Unite a skillet with oil / olive oil;
  • Add a shell of the dough;
  • Spread the dough by moving the skillet;
  • Once you disgrace, turn the dough;
  • Leave for 40 seconds;
  • Your pancake batter is ready!

Recipe Video

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