In today’s recipe you will learn how to make a light and delicious pancake batter. Check out this simple, easy and quick recipe (without milk).
Easy, Simple and Quick Pancake Dough (dairy free)
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your pancake batter to be perfect, use the ingredients on the list and follow the instructions in the preparation method.
Ingredients
3 eggs
2 cups of water (480 ml)
1 tablespoon oil or olive oil
1/2 teaspoon salt (to taste)
2 cups unbleached wheat flour
Directions
- In a blender, add 3 eggs;
- Add 2 cups of water tea (480ml);
- Add 1 tablespoon oil or olive oil;
- Add 1/2 level teaspoon of salt (to taste);
- Add 2 cups of unleavened wheat flour tea;
- Beat well;
- Unite a skillet with oil / olive oil;
- Add a shell of the dough;
- Spread the dough by moving the skillet;
- Once you disgrace, turn the dough;
- Leave for 40 seconds;
- Your pancake batter is ready!
