Learn how to make an easy and economical chicken risotto for lunch and dinner, this recipe is delicious!
Easy and Economical Chicken Risotto
Servings
4
servingsPrep time
40
minutesCooking time
40
minutesFor your chicken risotto to be very tasty and moist, check out the necessary ingredients and follow the instructions in the preparation method.
Ingredients
1 kg of chicken breast
1 medium onion
1/2 carrot
2 celery stalks
2 garlic cloves
1 tomato
1 teaspoon paprika
2 bay leaves
thyme to taste
parsley and chives to taste
40 grams of grated parmesan cheese
1 tablespoon of butter
salt to taste
black pepper to taste
2 cups of white rice
chicken cooking broth
Directions
- Cook and shred 1 kg of chicken breast and reserve the cooking broth;
- In a pan, add 1 strand of oil;
- Add 1 medium chopped onion;
- Add 1/2 grated carrot;
- Add 2 chopped celery stalks;
- Mix and refog;
- Add 1 pinch of salt;
- Add shredded chicken;
- Add salt and black pepper to taste;
- Add 1 teaspoon paprika;
- Add 2 cloves minced garlic;
- Refo some more;
- Add 1 diced tomato;
- Mix until you start tearing apart the tomato;
- Add 2 cups of white rice tea;
- Add the chicken cooking broth little by little while mixing;
- Add 2 bay leaves;
- Add fresh thyme;
- Mix well;
- Add parsley and chopped chives;
- Add 40g of grated Parmesan cheese;
- Add 1 tablespoon butter;
- Mix well;
- Your chicken risotto is ready!
