Easy and Economical Chicken Risotto

Learn how to make an easy and economical chicken risotto for lunch and dinner, this recipe is delicious!

Easy and Economical Chicken Risotto

Recipe by Caion Alves
Servings

4

servings
Prep time

40

minutes
Cooking time

40

minutes

For your chicken risotto to be very tasty and moist, check out the necessary ingredients and follow the instructions in the preparation method.

Ingredients

  • 1 kg of chicken breast

  • 1 medium onion

  • 1/2 carrot

  • 2 celery stalks

  • 2 garlic cloves

  • 1 tomato

  • 1 teaspoon paprika

  • 2 bay leaves

  • thyme to taste

  • parsley and chives to taste

  • 40 grams of grated parmesan cheese

  • 1 tablespoon of butter

  • salt to taste

  • black pepper to taste

  • 2 cups of white rice

  • chicken cooking broth

Directions

  • Cook and shred 1 kg of chicken breast and reserve the cooking broth;
  • In a pan, add 1 strand of oil;
  • Add 1 medium chopped onion;
  • Add 1/2 grated carrot;
  • Add 2 chopped celery stalks;
  • Mix and refog;
  • Add 1 pinch of salt;
  • Add shredded chicken;
  • Add salt and black pepper to taste;
  • Add 1 teaspoon paprika;
  • Add 2 cloves minced garlic;
  • Refo some more;
  • Add 1 diced tomato;
  • Mix until you start tearing apart the tomato;
  • Add 2 cups of white rice tea;
  • Add the chicken cooking broth little by little while mixing;
  • Add 2 bay leaves;
  • Add fresh thyme;
  • Mix well;
  • Add parsley and chopped chives;
  • Add 40g of grated Parmesan cheese;
  • Add 1 tablespoon butter;
  • Mix well;
  • Your chicken risotto is ready!

Recipe Video



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